Ingredients for 2: 10 prawns
1.5
lime 1 clove garlic 1 small onion
1 teaspoon fresh ginger
1 / 2 teaspoon pepper Green
1 / 2 chilli crushed
salt, olive oil
Recipe:
Remove the head of the prawns. Shell the prawns keeping the tail. In a bowl, mix lime juice, garlic, onion, ginger, green pepper, chili. Stir in the prawns and marinate for 20 minutes.
Drain the prawns.
Enter the prawns in a pan for 1 minute per side. Enjoy with basmati rice.
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