Ingredients for 4 people: 1kg pork tenderloin
1 zucchini 1 eggplant
2 potatoes 1 banana land
1 lime 1 onion
6 cloves garlic chives
5 (2 shallots) 1 small chili
4 stalks celery dish
1 sprig thyme 2 tablespoons
colombo (curry)
oil vinegar, salt, pepper
Recipe:
Cut the pork tenderloin into pieces.
the Season with salt, pepper, onion and 1 / 2 chopped chilli, crushed garlic and 1 tablespoon of Colombo.
Sprinkle with 1 tablespoon of vinegar and let marinate 1 hour.
Heat a little oil and brown the pork pieces. Pour the juice of maceration.
Add the rest of colombo and pepper, chopped parsley, chopped chives and thyme. Mix well.
Stir the eggplant and zucchini diced potatoes peeled and diced. Wet
water and cover for 30 minutes. Meanwhile make
basmati rice.
5 minutes before end of cooking, pour the juice of 1 lime and mix.
Decorate everything with banana slices.
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