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Tchakhtchoukha Wrake, Pancakes red sauce,

And yes once again tchakhtchoukha, anyway this is my favorite
The dough is the same as m'hajebs and the sauce is also similar to couscous

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Happy Feast of Ashura,

I will publish the recipe tchakhtchoukha soon, today is the feast too!
So Happy Birthday to all.

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very Merry Christmas and Happy Holidays to all

very Merry Christmas and Happy Holidays to all

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Bourak Dioula, Slippers Stuffed

For today's Chorba and Bourak and as you have the recipe for chorba below. lacks only the recipe Bourak.

Ingredients:

12 sheets of brik
minced white meat (skinless chicken breast or turkey pieces)
A dry onion
Two cloves garlic, crushed chopped parsley

Two eggs Grated cheese

olives pitted and sliced
A trickle of olive oil
A pinch of black pepper Salt


A lemon oil for frying

Preparation:

Bake in a frying ground beef, onion, garlic, parsley, drizzle of oil olive oil, salt, and pepper black.
Stir often to prevent lumps from forming once the stuffing cooked set aside and allow lamp to cool. Meanwhile
grated cheese, prepared olives, beat the egg omlettes mix everything and add to stuffing.

Place on a sheet of brik a tablespoon of stuffing fold the edges of the leaves of brik to enclose the stuffing.








Roll shaped cigars tight. Fry in hot oil over low heat.
Garnish with lemon slices and sprigs of parsley

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Baghrir, pancake Algerian

Lilia For my daughter who loves pancakes Algerian, so here we go!

Ingredients:

04 cup flour 01
jeaune egg
01 teaspoon yeast diluted in a half glass of warm water
1 / 2
baking powder 01 tablespoons sugar
Warm Water
Oil for greasing the tajine earthenware or cast me I cooked pancakes in a pan

Preparation:

Mix flour with salt, sugar, and add water gradually. Knead the dough by sprinkling water and yeast diluted in half a glass of warm water.
Beat the dough until it becomes very much light, elastic and fluid. Leave the dough covered with a cloth for 30 minutes. Put
heating the plate in earthenware or cast iron skillet and then over low heat and using a cotton swab, apply a light coat of oil and pour a ladle batter into heated skillet, greased every time it is of course required the aid of a cotton oiled.

Cook pancakes on one side. Serve hot with butter and sprinkle with sugar.

Or cut Baghrirs (pancakes) in four water syrup prepared and cooked in a bowl water, two bowls of sugar, a pinch of cinnamon and a tablespoon of orange flower water and a tablespoon of butter.