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At your Verrines,

The glasses are sweet or savory like them all,

Good evening

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Chocolate muffins,

Hello,
back here for new recipes:

soon for the recipe

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Candy apples, walnuts, hazelnuts and honey

A quick and easy dessert made in a course at Tata Lulu for a very nice group. Please
vary or mix fruit and nuts.

Crunchy apples, honey, hazelnuts and walnuts

For 10 people
1.5 kg of apple
4 tbsp caster sugar 150 g
roasted nuts
150 g roasted hazelnuts of
Dried figs rehydrated in warm tea or rum and cubed
QS Honey Butter

sheets filo

Peel and chop the apples into small dice.
Sauté in butter with sugar. Add the honey off the heat and do reduce slightly.
Ridding and mix in bowl with chopped walnuts and hazelnuts and figs.
Spread a 1 / 2 sheet of filo, buttering the table and a second sheet of buttered again.
Place a large spoonful of preparation and roll like a candy.
plate on a sheet of parchment paper.
Bake 10 minutes.
Serve warm with whipped cream or ice cream. Bon appetite

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New Program

As you know, I moved to Tata Lulu, but I always give way.
So for your convenience in terms of my course I will put them on Day Kitchen


Monday, November 29, 2010 10:00 AM TO 12:00
Price: 45,00 €
scum and foam : How to Use the siphon
- Cappuccino potatoes
Saint-Nectaire - Salmon and Mussels with curry foam
- Iced Vacherin siphoned


Monday, December 6, 2010 10:00 to 12:30
Price: 60.00 €

Menu - Soup of mussels with saffron
- Risotto St. Jacques and prawns
- Panna cotta with white chocolate, ginger, dark chocolate sauce,

WEDNESDAY 8 December 2010 6:00 p.m. to 8:00 p.m.
Price: 45,00 €
Verrines Winter
- Fondue shredded endive with orange, dried fruit crumble and foie gras
- Cream of Carrot and Orange coriander foam
- Black Forest

Friday, December 10, 2010 10:00 AM TO 11:30
Price: 30,00 € Special
brig Menu:
- Crispy white pudding with confit of red onions
- samosas shrimp, soy vinaigrette
- banana chocolate samosas

Monday, December 13, 2010 18:00 8:30 p.m.
Price 60 €
Ready
Christmas - Opera
foie gras - Cream of celery in Szechuan pepper and nuts roasted
St. Jacques - Sabayon with citrus crumble and candied chestnuts


Friday December 17, 2010 10:00 to 12:00
€ 45.00 Chic and simple

- Duck Breast sautéed potato risotto, mango chutney
- Crunch milk chocolate and chocolate whipped cream bicolor


Monday, December 20, 2010 5:00 p.m. to 7:00 p.m.
45 , 00 €
INRAtion
Macaroons - Chocolate,
- Caramel with salted butter,
- Rose
- Black tea

Friday, January 7, 2011 10:00 to 12:00
€ 45
Verrines Winter
- Fondue d 'shredded endive with orange, dried fruit crumble and foie gras
- Cream of carrot with orange and coriander foam
- Black Forest


Monday, January 10, 2011 10:00 to 12:00
€ 45
Chic and simple
- Duck Breast sautéed apple risotto potatoes, mango chutney
- Crunch milk chocolate and chocolate whipped cream bicolor


Monday, January 24, 2010 10 a.m. to 12:00
€ 45
INRAtion
Macaroons Chocolate, Caramel
salted butter,
Orange Blossom, Raspberry



Saturday, February 12, 2011 11:00 to 13:30
€ 60
Special Valentine
- Mise en bouche
surprise - mussel soup with saffron
- Beef with Ginger and sautéed vegetables
- Heart flowing chocolate with white chocolate

To register simply click on the day and the page of Tata Lulu opens. You will then only fill out the form.

I'll update the program as and updates. Then think about the blog or visit the website to keep you Tata Lulu updated.