Big Boobs Of Yogita Bali

exotic tapas Tapas




Preparation: 30 min
Cooking time: 10 min
Difficulty: Easy





Ingredients:
250 gr. white flour
25 gr.
butter 25 gr.
lard ½ cup water ½
glass of dry white wine tomato sauce

1 can tuna 1 large onion

Olive oil Salt


Heat (not boil) the butter, water, wine and lard.
In a bowl, mix the flour with a little salt, butter, lard, water and wine and form a ball.
Divide it into balls. Form into patties
10 cm in diameter and divide by 2 to get even half-circles.
Cut the onion into very small pieces.
Mix with tuna and tomato sauce.
Close the semicircles obtained and form cones, moistening an edge before closing.
Arrange the tomato sauce mixture, onion and tuna in the horn and then close the edges.
Heat the olive oil and brown over low heat rissoles.

tips
Do not cook rissoles too long to prevent them from being too burned out.