Ingredients:
6 people
1.5 kg of green asparagus
3 eggs 1 jar boursin pastry kitchen
salt pepper
3 eggs 1 jar boursin pastry kitchen
salt pepper
Preparation:
Cook Water asparagus. In a bowl, combine 3 eggs, pot of tomato and Boursin cuisine mediterranean herbs, salt and pepper. Line a pie crust. Arrange asparagus égoutées well, pour over the creamy preparation and bake 30 minutes at 210 ° C.
Bon appetite.
Bon appetite.
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