Ingredients for 4 people:
500g sea trout salmon
16 cc of thick cream lightened
2 lemons 1 bunch dill 1 tablespoon
pink pepper berries, black, green
salt, pepper, Tabasco
Recipe: Make
filleted by your fishmonger.
Using a sharp knife, detail of thin slices of trout. Arrange them in a dish.
Sprinkle lemon and let stand for 30 minutes in refrigerator.
Cut the other lemon into slices.
In a bowl, mix sour cream, dill and Tabasco, salt.
Put thin slices on a platter, sprinkle with peppercorns. Garnish with dill and lemon slices. Serve the sauce separately.
