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Clafoutis red fruit,

is my clafoutis with red fruit,

Ingredients:

600 g of berries
150 g flour 130 g sugar

20 cl of milk mixture and sour cream 04 eggs
two integers and two yellow
04 tablespoons of butter after you split,
1 / 2 teaspoon baking powder, sugar sachet
01 01
vanilla pinch of salt,

Preparation:

Wash berries, or frozen fruit, so get out of the freezer an hour before
Mix the eggs with sugar, then add the flour, vanilla sugar and yeast.
Add milk heavy cream salt and add butter.
Place the berries in a mold and verssez dough.

Se served warm or cold depending on your taste heee yes !!!!!!!!!!!!!!

Hugs to all,

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Happy Holidays to all mothers,

Hello,

Happy Holidays to all mothers and especially to my dear and sweet mom I miss him.

Hugs to all,

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tagged twice

Hi everyone!


Well yes I was tagged twice yes it's true!
Say what success !!!!! thank you girls it makes me really happy.
I had already been a première fois par ma chère amie Byba de http://byba.over-blog.fr/  et je n'avais pas répondu problème avec l'enregistrement de la photo,  et cette fois ci par ma douce Fimère de  http://auxdelicesdesgourmets.blogspot.com/   

Nb : veuillez svp rendre une petite visite à ses deux blogs, vous ne serez pas déçu croyez moi !

1- Effectivement le principe est de publier cette photo sur son blog

                                                                                                                                 That's it



2 - Then put the link on his blog tagger is very top of the page wawww I work well someone would have a job for me hihihihihii

3 - Refer 5 foods you love to cook,
4 - our favorite dish Quote
5 - And the final stage of the game and go out to other bloggers.

; OK, Let's go!

The first food is Strawberry!
The second is the food Swordfish! The third
food is Cheese Gruyere!
The fourth is the food Fennel! The
cinquièmealiment is Olive!

My favorite is The t'chakhtchoukha Biskra Pancakes red sauce Miammmmmmmmmm

And I go out to my friends
Kouky of http://cuisinea4mains.wordpress.com/
Rouda of http:// roudacuisine.blogspot.com /
Maya http://mayachery.over-blog.com/
Stone http://pierre.cuisine.over-blog.com/
Naouel of http:/ / evasionculinaire.over-blog.com /

Finished!!

Goodnight it's getting late, I pass on all your blogs tomorrow and you will much much comment.

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My pie potatoes and minced meat,

pie potatoes and minced meat,
a puff and another broken
Potatoes peeled and minced finely.
Minced onion

01, 01 shallots, garlic degermed,
parsley 1 egg yolk mixed with a tablespoon of oil Olive Cheese

06 eggs Salt and pepper


Preparation:

Fry the potatoes,
Prepare meats of minced in a pan put meat on the onion and parsley all with a drizzle of olive oil and cook.
Take the pie pan and spread over the pastry and then put a layer of French fries a little sprinkle of parsley shallot beat three eggs and pour over potatoes, cover with cheese add another layer of meat chopped eggs in a medium for decoration without more hihihiihihihi and another layer of potatoes fried egg and parsley, cover with pastry.
Finally you brush dough with egg yolk and tablespoon of olive oil with a brush and baking.

Hugs to all,

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Another beautiful strawberry tart,

Another strawberry pie to please my children

                        
                                 

Goodnight

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I wish you a very good weekend,

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Trash foam with red fruit, tart

Hello,

Here are some pictures, I'll post the recipe soon,
recipe seen on magazine but slightly modify
In fact, this is my first attempt do not be hard hihihi

And ultimately that's what gives his

Ingredients:

For baskets you need honey 60g, 60g sugar, 60g flour 50g butter and the zest of a lemon.
For the mousse 300 g white cheese, 30 cl of cold cream, 500 g of berries

Preparation:

The baskets boil butter, lemon zest, the honey and sugar. Remove from heat and add the flour while stirring.
Place on each plate three spoonfuls of dough to widely spaced oven fifteen minutes.
At the exit of the tiles from the oven let cool a few minutes and drop the glasses on see the photos.

For the mousse: beat the cream cheese with sugar, a little red berries and vanilla whip cream, add the cottage cheese
Fill the baskets with alternating moss and red berries. For
Deco it at your convenience.
At first I put my coat a little Garnish cake
one hour before serving to keep them crunchy.
Hugs to all,

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Strawberry

Ingredients:

For the dough you need 350g of flour, two eggs, 150g butter end, 130g caster sugar, vanilla sugar

For the pastry cream requires a 1 / 2 liter of milk, vanilla bean, 04 egg yolks, 05 tablespoons of sugar, 02 tablespoons of flour, stir a knob of butter cream before letting it cool.

Approximately 500g of strawberries, sugar, and pour over the last pie with raspberry jelly diluted with cold water.

Good evening

Hugs And very good night my friends

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Palms

Hello,

Ingredients: 200g flour


100g butter 125g granulated sugar vanilla sugar


Preparation:

You first prepare a paste, to
Lower using a roll your dough
Sprinkle sugar
Fold the dough lengthwise into three is to say that the two edges of the tape must be brought in the middle.
Fold again in the same manner and always in the same direction. Cut slices
well arrange each slice. Sprinkle with sugar and bake
cook ten minutes per side. Biz
all,

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Fried beef with vegetables and lettuce

's a nice recipe with the arrival of good weather.
Do not be fooled by the quantity of ingredients. Must be purchased once and for all (or almost) so as to make Chinese recipes in which they are found regularly.
is very simple as is often the kitchen. Treat yourself


Beef with vegetables and lettuce















Serves 4 to 6 people
450 g minced beef
1 tablespoon rice wine Shaoxing
1 tablespoon of sauce light soy
2 teaspoons of sesame oil
2 teaspoons cornstarch
100 g of carrots
100 g courgettes 100 g
bamboo shoots canned
100 g of red or green pepper
15 g of dried Chinese mushrooms
225 g lettuce heart
1 tablespoon oil
1 tablespoon of finely chopped garlic
1 tablespoon of shallots
3 tablespoons scallion finely chopped
2 teaspoons of dark soya sauce
2 teaspoons rice wine Shaoxing
2 or 3 tablespoons hoisin sauce
2 tablespoons of sauce of Oyster
1 / 2 teaspoon salt
1 / 2 teaspoon of Coffee ground black pepper
4 tablespoons hoisin sauce

Soak Chinese mushrooms 20 minutes in warm water, drain them, rinse them and express excess liquid. Cut and discard stalks, cut the ribbon hats 5 cm long.
In a bowl, mix the meat thoroughly with the rice wine or sherry, light soy sauce, sesame oil, cornflour, and marinate about 20 minutes.
Meanwhile, peel carrots and cut into strips 5 cm long, and bamboo shoots, zucchini and peppers.













Peel and wash the salad leaves, drain and set aside.
Pour 1 tablespoon oil in a hot wok (or skillet) and when she starts smoking, saute the ground beef for about 1 minute. Remove meat and place it in a bowl.
Wipe the wok, do it again over high heat, then pour
1 tablespoon of fresh oil. When the oil starts smoking, add garlic, shallots, spring onions and brown for 10 seconds. Then add carrots and continue to sauté for 1 minute. Finally, put the bamboo shoots, zucchini, peppers, mushrooms, soy sauce, hoisin sauce, oyster sauce, salt and pepper. Sauté for 3 minutes, then add the meat in the wok and stir to coat well.
Introduce a warm serving dish. Arrange the salad in bowls, pour the hoisin sauce in small bowl and serve immediately. Bon appetite

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I'm back,

Hey everyone,

After a long absence I return among you a few lines summarizing the reasons for my disappearance from the blogosphere and many dear friends I went to see my parents and friends.


Back home I spent all my time to take steps to realize my project I can assure you that my project is approved and underway.

So I like to say thank you to everyone who has continued to write to me and asked how I was. Thanks to all




Kisses

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Soufflé Orange Glazed

season oranges in the south have started for a while, here's a recipe to use them.
This recipe can be prepared well in any year since the orange is a fruit all present year on our stalls.
That said, it's only now that French women are present and so much better. So enjoy.
You can make this soufflé with lemon yellow Menton and also lime.

Soufflé Orange Glazed













2 oranges
50 cl of milk
6 egg yolks 200 g

sugar 4 sheets gelatin (8 g) 1 tbsp
Cointreau (optional)
20 g butter
3 egg whites

end Grate the zest of an orange over a bowl, press it and the other orange. Strain juice.
Soften the gelatin in cold water.
Put the milk to be heated. Beat 150g of sugar in a saucepan with the egg yolks until frothy. Add the hot milk, stirring with a spatula. Cook the cream over low heat until it coats the spatula, remove from heat. Stir in the drained gelatine. Pour the mixture into a bowl, let cool. Stir in juice, orange zest and Cointreau. Leave take charge.
Beat the egg whites until stiff. Add the remaining sugar. Fold the whites to the contents of the bowl while whisking the mixture. Pour into a buttered pan and parchment paper-lined exceeding 2 cm and maintained by tape. Drag the freezer for 8 hours at least.

Exit 10 to 15 minutes before serving. Bon appetite