With final preparations Tata Lulu's back and all that goes with it, time passes too quickly and the messages are becoming scarce! For the latest
barbecue or oven as you like, here's a quick recipe, fragrant and very pleasant. You can
prepare one hour before it will be very good too.
Marinated Lamb Kebabs
750 g fillet lamb cut into large dice (I took the shoulder)
2 shallots, minced
2 teaspoons garlic
finely grated ginger 2 teaspoons fresh finely grated 1 tablespoon
cumin powder 1 tablespoon
of coriander
powder 1 tablespoon paprika powder
6 tbsp finely chopped fresh coriander
2 tablespoons mint leaves, finely chopped
250 g
yogurt 1 / 2 teaspoon sugar powder
4 tablespoons lime juice
salt and pepper
Place the lamb in a large nonmetallic bowl because of the lemon juice. Mix all other ingredients in a blender and blend until a smooth marinade. Salt and pepper well.
Pour marinade over lamb, cover and refrigerate 24 to 48 hours.
Before cooking the lamb, remove it from the refrigerator and let warm to room temperature. Thread the lamb pieces on skewers 8 to 12 metal or wood soaked in water and place the skewers on a baking sheet lined with parchment paper.
Put the skewers 12 to 15 minutes in preheated oven at 200 ° C until the meat is thoroughly cooked and tender. Serve hot with naan and lemon wedges.
Bon appetite
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