Ingredients:
3 cups semolina average
1 bowl of melted butter 4 tablespoons
S. caster sugar 400 g
date paste 2 tablespoons
S. water orange blossom
1 pinch salt 1 tsp
to c.
cinnamon oil for frying 100 g of honey
In a large bowl place the semolina, salt, sugar and butter work well in crushing all in his hands. Add warm water and reworking to get a smooth paste and smooth. Set aside. In another bowl, mix the dough with dates, cinnamon and orange flower water. Make small rolls, split in the middle and into slot of small sticks of date paste. Weld the opening roller and smooth. Cut into diamond and fry in hot oil. Brown both sides and dip in warm honey. Drain and keep sealed in a box, once makrout cooled.
Source: http://www.recette-maroc.com/
0 comments:
Post a Comment