Summary: "Try me again" is for you to discover Marrakech Moroccan cuisine. Agouray Rashid, head of the Mamounia, offers us his recipe for tagine strawberries.
Tagine strawberries for 4
300 g strawberries 200 g tomatoes
maasla (jam)
150 g of lemon sorbet
20 g fresh ginger
50 g unsalted butter 50 g sugar
meal preparation
In a sauté pan lightly with butter and sprinkle strawberries with sugar.
Dresser jam in the bottom of the dish or tagine. Surround with strawberries and then have the scoop sorbet on tomato jam and a fine julienne of fresh ginger on top.
Source: http://videos.tf1.fr/
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