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Stuffed Vegetables, Tajine Dolma,

Hello,

This is a dish that I love and you too ! I think?!

500g minced beef
01 piece chicken
04 potato zucchini

04 04 01
peppers and tomatoes for me if you want
01 large glass of peas 01 chick
bunch parsley chopped onion
02
Olive
02 c. Coffee Ras al-Hanout

Garlic Salt, black pepper,

Preparing the sauce: Sauté

piece of chicken, grated onion with olive oil, the half bunch parsley salt and black pepper, ras el hanout.
Pour one liter of water in the tagine, after boiling add the chickpeas and cook.

Preparation of chopped vegetables:

Prepare minced meat with onion, garlic, parsley, 01 tbsp olive oil ras al hanout salt and black pepper.

Scoop the vegetables, salt lightly inside and stuff them with mince.
Fry the vegetables a few minutes, and place them in the sauce
cook in the tagine
30 minutes Serve with chopped parsley and a dash of lemon

And hungry at all,

Hugs to all.