How Painful Are Gallstones

Tartine Saint-Jacques, red onion compote, goat cheese cake macaroon

It's summer ... If so I assure you in 12 days it's summer.
You want things that are easy to eat, fresh.
is why I propose this very nice sandwich that can be used in large slice of toast or good bread.

Tartine Saint-Jacques, stewed red onions, fresh goat













6 of nuts Saint-Jacques (1.5 per person for entry)
4 slices country bread
30 g
butter 4 slices of cheese fresh goat
40 g
radish 320 g of red onions
Curry
powder 1 tablespoon white wine vinegar
1 tablespoon of olive oil extra virgin
Flower Salt


Peel the red onions.
Cut radishes and 20 g red onion into thin slices, soak in water ice for about 3 minutes, drain and set aside.
Prepare the compote of red onions: chop remaining onions 300 g, sweat them in a pan with butter, until well caramelized and fluxes. Add the white wine vinegar and deglaze, stir, let the cooking juices dissolve and remove from heat. Saler.
Spread the cheese on slices of country bread.
In a skillet, pour olive oil and sear the scallops on Jacques-high heat for 2 minutes on each side.
Remove from heat and cut in half the thickness. Salt lightly. Spread on slices
bread red sauce, sliced nuts St. Jacques onions and radishes.
Sprinkle bread and curry.
Serve as an appetizer (at brunch or as an appetizer: make small servings)

Bon appetite