Stila Lip Glaze Fruit Punch

Fried beef with vegetables and lettuce

's a nice recipe with the arrival of good weather.
Do not be fooled by the quantity of ingredients. Must be purchased once and for all (or almost) so as to make Chinese recipes in which they are found regularly.
is very simple as is often the kitchen. Treat yourself


Beef with vegetables and lettuce















Serves 4 to 6 people
450 g minced beef
1 tablespoon rice wine Shaoxing
1 tablespoon of sauce light soy
2 teaspoons of sesame oil
2 teaspoons cornstarch
100 g of carrots
100 g courgettes 100 g
bamboo shoots canned
100 g of red or green pepper
15 g of dried Chinese mushrooms
225 g lettuce heart
1 tablespoon oil
1 tablespoon of finely chopped garlic
1 tablespoon of shallots
3 tablespoons scallion finely chopped
2 teaspoons of dark soya sauce
2 teaspoons rice wine Shaoxing
2 or 3 tablespoons hoisin sauce
2 tablespoons of sauce of Oyster
1 / 2 teaspoon salt
1 / 2 teaspoon of Coffee ground black pepper
4 tablespoons hoisin sauce

Soak Chinese mushrooms 20 minutes in warm water, drain them, rinse them and express excess liquid. Cut and discard stalks, cut the ribbon hats 5 cm long.
In a bowl, mix the meat thoroughly with the rice wine or sherry, light soy sauce, sesame oil, cornflour, and marinate about 20 minutes.
Meanwhile, peel carrots and cut into strips 5 cm long, and bamboo shoots, zucchini and peppers.













Peel and wash the salad leaves, drain and set aside.
Pour 1 tablespoon oil in a hot wok (or skillet) and when she starts smoking, saute the ground beef for about 1 minute. Remove meat and place it in a bowl.
Wipe the wok, do it again over high heat, then pour
1 tablespoon of fresh oil. When the oil starts smoking, add garlic, shallots, spring onions and brown for 10 seconds. Then add carrots and continue to sauté for 1 minute. Finally, put the bamboo shoots, zucchini, peppers, mushrooms, soy sauce, hoisin sauce, oyster sauce, salt and pepper. Sauté for 3 minutes, then add the meat in the wok and stir to coat well.
Introduce a warm serving dish. Arrange the salad in bowls, pour the hoisin sauce in small bowl and serve immediately. Bon appetite