That was long I wanted to test the lawyer mellitus.
So I naturally opened one of my books of Pierre Hermé I bought long ago and which I have already learned a few recipes.
This discovery was very nice. The mellow lawyer / banana is balanced by citrus and enriched by chocolate. If you have never tasted avocado dessert I invite you to test this recipe.
fondant chocolate avocado sauce and banana
200 g chocolate 64% 1
egg yolks
3
175 g butter 40 g
sugar
Sauce
a lawyer
1 small banana
4 cl juice orange
8 cl lemon juice
4 cl
water 20 g sugar
Coarsely chop the chocolate and melt it in hand-marie. Melt the butter and incorporate it as a mayonnaise chocolate fondue. Whip together eggs and sugar. Stir in chocolate / butter off the heat.
Pour the batter into muffin cups about 1.5 cm. Let set in refrigerator and bake at 180 degrees for 8 minutes. Remove from oven and let stand until lukewarm.
Meanwhile mix all the elements of the sauce together. Serve warm
soft in the middle of a ribbon of sauce.
Enjoy and appreciate the flavors. Bon appetite
Everything can be prepared in advance. You just warm the fondant before serving the sauce and shake well.
For the glass, I used a sponge cake which I'll talk later. In this case, the cool softness in the glass. For me 10 seconds in the microwave.
is also very nice that way.
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