Wagner Paint Crew Pressure

Recipe Moroccan pastry: shortbread recipe Moroccan melters

Ingredients:
(1 glass = 250 ml)

- 250 g butter
- 1 / 2 cup granulated sugar or ice
- 1 / 2 cup cornstarch
- 1 egg
- 1 teaspoon baking powder
- 1 CC vanilla.
- Flour for dry
- jam or nutella
- Icing sugar to decorate

Preparation:
- Mix the butter and sugar, working as an ointment, add the egg and cornstarch, mix well.
- Add yeast and vanilla, dry with the flour until you have a smooth paste.
- Refrigerate for 15 minutes and then share in 3 balls, flatten each, and cut with cookie parts.
- Bake at 180 degrees, monitor the cooking, they must keep a white (Cook 12 to 15 min no more).

source: http://palaisdesdelices.canalblog.com