M'Souli The Moroccan Hassan, a restaurateur in Sydney was awarded Thursday, February 11 in Paris at the Gourmand World Cookbook Awards for his book "Make It Moroccan." The Gourmand Awards, created in 1995 by Edouard Cointreau, awarded each year to the best cookbooks and wine.
This restaurant is the first Moroccan to publish a book on Moroccan cooking recipes Australia. It began with "Moroccan Modern" in October 2004, sold in February 2005. Having met with success, This book was reprinted and sold to the national (Australian) and international.
In a statement to MAP, the winner said he was proud to represent Morocco Gourmand Awards and awareness of Moroccan culinary art worldwide.
source: http://www.yabiladi.com
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