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Baghrir, pancake Algerian

Lilia For my daughter who loves pancakes Algerian, so here we go!

Ingredients:

04 cup flour 01
jeaune egg
01 teaspoon yeast diluted in a half glass of warm water
1 / 2
baking powder 01 tablespoons sugar
Warm Water
Oil for greasing the tajine earthenware or cast me I cooked pancakes in a pan

Preparation:

Mix flour with salt, sugar, and add water gradually. Knead the dough by sprinkling water and yeast diluted in half a glass of warm water.
Beat the dough until it becomes very much light, elastic and fluid. Leave the dough covered with a cloth for 30 minutes. Put
heating the plate in earthenware or cast iron skillet and then over low heat and using a cotton swab, apply a light coat of oil and pour a ladle batter into heated skillet, greased every time it is of course required the aid of a cotton oiled.

Cook pancakes on one side. Serve hot with butter and sprinkle with sugar.

Or cut Baghrirs (pancakes) in four water syrup prepared and cooked in a bowl water, two bowls of sugar, a pinch of cinnamon and a tablespoon of orange flower water and a tablespoon of butter.