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Recipe: Tagine with merguez

Origin Recipe: Moroccan Cuisine sleeps : 6 Pers. Preparation time : 0 h 20 min Cooking time: 0 h 45 min Difficulty: Easy Price : reasonable

Ingredients:

600g of minced meat 3 cloves crushed garlic - 2 eggs 1 / 2 C. Coffee Ras El Hanout 1 / 2 C. coffee red pepper 1 C. coffee black pepper - 2 C. tablespoons oil 1 C. soup smen 1 / 2 bunch parsley, finely chopped 1 / 2 C. of cumin oil for frying 2 tomatoes 1 onion, grated 1 glass of warm water 1 bouillon cube

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Preparation:

Merguez Prepare: Mix ground meat, salt, black pepper, crushed garlic, egg and cumin. Shape rolls, fry, then drain and leave aside.

Prepare tomato sauce: In a saucepan, sauté onion in oil and smen. Add tomatoes, parsley, Ras El Hanout, red pepper, black pepper and bouillon cube

Pour 1 cup of warm water and cook.
boils, add the sausages and cook chips over low heat until reduced to sauce.

source: http://www.recettes-tajines.fr